Sous Chef / Chef de Partie - Professional Kitchen Leadership Role

CV Aneka Sari Rasa Perdana · 📍 Bandar Lampung, Lampung · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 8,000,000 - 12,000,000
We are seeking a highly skilled and experienced Sous Chef or Chef de Partie to join our professional kitchen team at CV Aneka Sari Rasa Perdana in Bandar Lampung, Lampung. This role offers an excellent opportunity to work in a dynamic and fast-paced environment, contributing to the culinary excellence of our restaurant. The ideal candidate will have a strong background in kitchen management and a passion for creating delicious, high-quality dishes.

📋 Tanggung Jawab Pekerjaan

Oversee the preparation of food items according to recipes and standards.,Manage and train kitchen staff to ensure high-quality food production.,Ensure compliance with health and safety regulations.,Maintain a clean and organized kitchen environment.,Develop and implement new menu items and recipes.,Monitor inventory levels and place orders as needed.,Ensure timely and efficient service during peak hours.,Participate in regular staff meetings and contribute to kitchen operations.

🎓 Kualifikasi & Syarat

Minimum 3 years of experience as a Sous Chef or Chef de Partie in a professional kitchen.,Proven track record of successful kitchen management.,Strong knowledge of food safety and hygiene practices.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and leadership skills.,Familiarity with local and international culinary standards.,Ability to work in a team and take initiative.,Possession of a relevant culinary certificate or degree is a plus.

🛠️ Keahlian

Kitchen managementRecipe developmentTeam leadershipFood safety and hygieneInventory managementCustomer serviceProblem-solvingTime management
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